Food Additive Microcrystalline Cellulose: A Comprehensive Overview

Microcrystalline cellulose (MCC) is a widely recognized and versatile food additive, prized for its unique properties and extensive applications in the food and pharmaceutical industries. As a leading manufacturer of high-quality MCC, SHANDONG LANDU NEW MATERIAL CO., LTD is dedicated to providing consistent, premium-grade microcrystalline cellulose solutions to meet the diverse needs of our global clientele.

What is Microcrystalline Cellulose?

Microcrystalline cellulose (MCC) is a purified form of cellulose derived from plant fiber. It’s produced through the chemical breakdown of cellulose fragments into a fine powder, achieved by treating plant fiber pulp with mineral acids. Its key characteristics include:

MCC acts as a multi-functional ingredient, offering a range of benefits in food and pharmaceutical applications. At SHANDONG LANDU NEW MATERIAL CO., LTD, our state-of-the-art facilities in Shandong Province enable us to consistently deliver MCC that adheres to stringent international standards.

The Chemical Makeup and Functionality of MCC

MCC, a processed form of alpha-cellulose from plant fibers, undergoes partial depolymerization with mineral acids. This process isolates specific cellulose segments, transforming them into a refined powder. This unique composition contributes to its diverse functionalities:

Applications of Food Additive Microcrystalline Cellulose

MCC is a versatile food additive used in a wide array of food and beverage products. Its diverse functionalities make it an invaluable ingredient for improving product quality and appeal.

MCC in Powdered Food Products

In powdered foods, Microcrystalline Cellulose acts as a bulking agent, anti-caking agent, viscosity modifier, thickening agent, and emulsifier, enhancing the overall texture and stability of products like powdered milk and instant soups.

MCC in Baked Goods

MCC is a common addition to baked goods, functioning as a filler, anti-caking ingredient, viscosity controller, thickening agent, and emulsifier. It extends shelf life and reduces oil absorption in pastries and donuts, improving their quality and appeal.

MCC in Dairy Products

MCC Cellulose prevents clumping, increases volume, modifies thickness, and inhibits crystal formation in dairy products. It also stabilizes emulsions and prevents ice crystal growth in frozen desserts, improving their texture and shelf life.

MCC in Beverages

Microcrystalline Cellulose (MCC) increases viscosity, stabilizes liquids, and boosts dietary fiber in shakes, soft drinks, and nutrition drinks. It means that Microcrystalline Cellulose can enhance its nutritional value and sensory appeal.

SHANDONG LANDU NEW MATERIAL CO., LTD: Your Trusted MCC Supplier

At SHANDONG LANDU NEW MATERIAL CO., LTD, we offer a range of MCC products to meet diverse application requirements:

Health and Environmental Responsibility

MCC is non-caloric and inert, providing dietary fiber without affecting blood sugar levels. It’s an excellent ingredient for diet and reduced-calorie foods. SHANDONG LANDU NEW MATERIAL CO., LTD prioritizes sustainability in our production processes, aligning with global trends toward environmental conservation and sustainable industrial practices.