Food additives play a crucial role in modern food and beverage products. In fact, they’re essential for creating the foods we enjoy every day. LANDU offers several types of additives that can help food manufacturers in many ways.
Methylcellulose (MC)
MC is a safe, non-toxic additive used in many food and beverage applications. It helps thicken and emulsify food products. Most importantly, it can reduce oil absorption in fried foods, making them healthier.
MCC is a white powder that's insoluble in most solvents. It partially dissolves in alkalines and can absorb both water and oil. As a result, it's excellent for stabilizing food and beverage products like dairy items and dressings.
High-substitute hydroxypropyl cellulose (H-HPC) is a versatile food additive. It could enhance the quality and stability of various food products, optimizing solubility and functionality in food systems.
